Words: Kirsten Durward Photos: Monica Tindall The three Tamarind restaurants are well known in Kuala Lumpur for their beautiful settings and their unique Thai-Burmese cuisine. Tamarind Hill offers a fresh open setting, quietly situated amongs…
Asian
WTF – What Tasty Food, Vegetarian Restaurant, Bangsar
Cecilia Michán & Monica Tindall I have been a vegetarian my entire life, so when The Yum List asked me to write a review on WTF, a 100% vegetarian restaurant, I thought I was the perfect candidate. This has been my whole life experience. This is what I know. I […]
Ekkamai, Thai Restaurant, Publika, KL
Heather Onderick Photos: Monica Tindall Ekkamai locale in Bangkok is a blend of old and new. Som Tum stalls and Noodle push carts line the street; simultaneously, chic high-end spas and open air playground like bars are beginning to fill up the neighborhood. On…
Neo Tamarind, Fine Dining Vegetarian Menu, Kuala Lumpur
Words: Katrina de Laszlo Photos: Monica Tindall The journey in to KLCC was far from relaxing. My heart rate started rising as each minute passed, knowing I was going to be late. After having three taxis cancel on me, then getting stuck in the notorious KL traffic ju…
REI, Contemporary Pop-up Sushi Bar, TTDI
Words: Shaun Humphries Photos: Monica Tindall As someone who’s currently floating through life, meeting a guy like Eddie Ng is a bit of an inspiration. As owner and head chef of REI Contemporary Sushi, Eddie knows exactly what he’s meant to do on …
Ginza Tenkuni, 3 Michelin-Starred Japanese, St. Regis KL
Ginza Tenkuni, Kirin Ichiban-inspired Tempura Omakase Menu, The St. Regis Kuala Lumpur Monica Tindall Only available until the 12th of June, is perhaps the most expensive meal I’ve had the fortune of consuming in Malaysia. Prized ingredients, masterful chefs …
The Eighth Avenue, Publika
Words: Ross Jones Photos: Monica Tindall The Yum List visited The Eighth Avenue on a Sunday afternoon This is not that odd, but Sunday afternoons are the perfect time to visit a restaurant like The Eighth Avenue. Not really lunch, but not really dinner, but a…
KomPassion II, Fusion Thai Restaurant, TTDI
Words: Craig J Selby Photos: Monica Tindall KomPassion II in TTDI is new to my list of pork-free favourites. Guided by Chef Kom (Kom-Passion, logical really), this restaurant doesn’t fail to deliver on some spectacular, wallet-friendly Thai fusion tastes. P…
Pince & Pints Restaurant and Bar, Bangsar
Words: Nadia Khan Photos: Monica Tindall Care for some lobster? Yes, please! As one who loves fresh seafood, especially crustaceans, I wasted no time and hurried to Pince & Pints Restaurant and Bar in Bangsar. Located on one of the most bustling streets you …
Palillos, Spanish Japanese Barbecue, Changkat Bukit Bintang
Words: Monica Larrieu Photos: Monica Tindall Nestled atop the Pinchos Tapas Bar in Changkat Bukit Bintang’s rowdy main drag, Palillos is a novel fusion of East-meets-West, or more specifically, Spain meets Japan. The name itself, Palillos, literally mea…
Nobu Kuala Lumpur, Now Open Sunday Evening & Meeting the Legend
I’ve never been one to go gaga over celebrities. Famous actors, renowned musicians and acclaimed public figures: while I may appreciate what they do and respect their talent, I wouldn’t really call myself a fanatic of any. Put me in front of a celebrity chef howeve…
HELLO! By Kitchen Mafia, Section 17, PJ
Words: Monica Larrieu Photos: Monica Tindall Who knew a revolution was brewing in a sleepy corner of a Petaling Jaya ‘burb? Moreover, that it is taking place at a sleek but laidback, unassuming dining joint? Hello! By Kitchen Mafia is ready to rock the foundation o…