Gourmet luxury travel - Malaysia and the world
Kristin Cosgrove and Monica Tindall Don’t you just love it when the best gets better? Long considered a favorite on the Italian food scene in KL and an expat favorite when it comes to Sunday brunch, Neroteca is now offering bubbly brunch in the newly opened Plaza Da…
Joni Kerr and Monica Tindall Monica sums up our visit to Skillet@163 as “pleasantly unexpected. It’s rare to be surprised in the KL dining scene these days, but, wow, this spot has turned out to be an undiscovered gem!” Just a short distance from the heart of KLC…
Kirsten Durward and Monica Tindall I just love how in KL there is a constant whirl of food and cultural events. The Ritz Carlton group has been particularly active in this and I’ve enjoyed Peruvian gastronomy and Middle Eastern delights amongst others thanks to t…
Words by Patricia Podorsek, Photos by Monica Tindall Big occasions often merit big celebrations, and sometimes a grand buffet bubbly brunch is in order. But small occasions deserve some festive spirit as well. If you’re looking to share some modest bubbles wit…
Every year around this time fine dining restaurants unite to showcase their creations and encourage Malaysian diners to explore the culinary excitement of what’s happening right here under their noses in the Malaysia International Gourmet Festival. T…
Aisling Cullen and Monica Tindall Italian food is a staple favourite here in KL but after eating copious amounts of spaghetti al’ olgio and pepperoni pizzas, a welcome change is needed. Enter Pizzolo, a new modern Italian restaurant from the owners of Torii, wh…
Kirsten Durward and Monica Tindall If you like a chilled out place with a very distinct colourful vibe and absolutely scrummy rustic style food at reasonable prices, then Le Café Memoire should be right up your street. Sitting on the covered balcony a Sunday aft…
Ross and Sarah Jones, and The Yum List (Monica Tindall) When guests walks into Livello Uno they are greeted with bright cheery colors and a warm, homey feel. The Italian-Malaysian, family-run restaurant is splashed with the colors of Italy. From the decorative c…
Kirsten Durward and Monica Tindall ‘If loving food makes me a foodie then does loving wine make me a winey?’ asks Monica, Oeonophile is too long, wine lover too complex, Australians do love shortenin their words. There is a whole book on Aussie slang you know! But w…
To gain the title of Best Hotel in the World, you better be serving up some mighty fine cuisine. And, as you may have seen in some recent posts on breakfast and lunch at Gili Lankanfushi, the kitchen team does not disappoint. Taste and inspiration is further taken up a […]
Mercat Barcelona Gastrobar Bangsar Kirsten Durward and Monica Tindall Mercat is one of our favourite little finds, perched on the pavement opposite Bangsar Village II. From the first, we were in raptures over the creatively styled food but now that wine and oth…
Genting is celebrating their golden anniversary with a Food Tour of France promotion. Last month we were fortunate to partake in an exceptional degustation menu by Chef Frederic Prouvoyeur with wines paired by the number one wine merchant in France, Barton &…