Gourmet luxury travel - Malaysia and the world
The Lankan Crabs: Lip-Smacking Good Words: T.Jay Photos: Rich Callahan A recent trip to The Lankan Crabs left my taste buds tantalized, providing lip-smackingly good food memories to last a lifetime. My experience with Sri Lankan food, while limited, has been g…
Vegan Food Desa Sri Hartamas, Words: Monica Tindall Photos: Rich Callahan Sala, a café serving vegan food in Desa Sri Hartamas, sure has changed since our first visit. The original outlet was humble, tucked away in a low traffic area in Galeria Hartamas. That didn…
Andreas König In this interview, Andreas König, business development manager for the Werner’s Group, shares some challenges and successes encountered over the pandemic as well as some memorable moments from the past. What do you do and how did you get int…
Dinner for Two in KL Words: Monica Tindall Photos: Rich Callahan More than ever people are looking for value-for-money meals in KL and restaurants are delivering! Jhann for example currently has a fantastic deal: a four-course meal – dinner for two – price…
Canvass KL – Old Malaya Words: Alison Christ Photos: Rich Callahan * Canvass has moved. Find the new location here. I first went to Old Malaya in KL over three years ago and I fell in love with that little nook and the architecture of the colonial-style buildin…
Italian Pizza KL One of the easiest foods to please a crowd and also one of the most popular delivery orders over the pandemic is pizza. Not all pizzas are made equally though and even those hailing from the same region boast several styles and traditions. Here we tak…
SUPE Japanese Vegan Restaurant Words: Monica Tindall Photos: Rich Callahan A combination of the owner’s names, Summer and Hope, SUPE (pronounced soopy) is a Japanese Vegan Restaurant in Bukit Bintang. Cool polished cement, a marble-topped bar, warm lighting…
Mandarin Grill KL Monica Tindall Mandarin Grill at Mandarin Oriental Kuala Lumpur reopened this week with a new menu by Chef de Cuisine Luigi Stinga. Promising the ultimate Italian dining experience in KL, the cuisine is supported by a stunning setting and impre…
Michael Schaer Michael Schaer, general manager of The Banjaran Hot Springs Retreat in Ipoh tells a little about his profession and his journey to Malaysia. What do you do and how did you get into the industry? I’m Michael Schaer and have been the General Manager of T…
Vegan Ice Cream KL Words: Monica Tindall Photos: Rich Callahan *Kind Kones closed this location in December 2020. It has now reopened just up the road in a corner shop lot. New address here. It’s been quite some time since our last visit to Kind Kones and, gosh, I’d fo…
VCR Stacks Mont Kiara Words: Monica Tindall Photos: Rich Callahan Testimony to the quality and reliability of the brand, VCR Stacks is packed to capacity mid-week, mid-afternoon and during the second CMCO. The latest addition to the VCR portfolio, VCR Stacks in …
JadJan Thai Street Food Words: Monica Tindall Photos: Rich Callahan Losing their jobs over the MCO, a team of Thai food and beverage experts banded together to create their own income by forming JadJan Thai Street Food in Ampang. Former hoteliers and chefs in well…