Gourmet luxury travel - Malaysia and the world
Words: Nathaniel Jay Photos: Monica Tindall I could easily begin and end my dining experience at Fat Olive Food Garage with the Mixed Tapas Platter! Really, it is that good. The rest of the menu is imaginative, focused and delicious but truly I would die happy …
What do you do and how did you get into the industry? My name is Jiyoon Baek but you can call me June and I’m the Resident Bartender and Mixologist at JW Marriott Singapore South Beach. Where I am today, in all honesty, by chance! It started two years ago […]
Words: Patricia Podorsek Photos: Monica Tindall Airplanes and submarines are often built with a feature known as an escape hatch, a small door that provides a quick exit from a difficult or unwanted situation. Walking through the bustle of the Intermark …
Style with Substance Words: Claire Matheson Photos: Monica Tindall It is a truth universally acknowledged, that a weekend jaunt in Singapore, must be in want of a luxury hotel stay. Yet in a world of Instagram, self-titled reviewers and instantaneous gratif…
Words: Kitty Lang Photos: Monica Tindall When I moved to Malaysia nearly a year ago I expected to find plenty of Malaysian, Indian and Chinese food but what has been surprising is just how many Italian restaurants there are here. What has been even more unexpect…
Words: Chris Moore Photos: Monica Tindall Travel the streets of Kuala Lumpur and you are bound to find a number of different establishments specializing in one type of libation or another. There appear to be more wine bars and beer bars than one could possibl…
Words: Nathaniel Jay Photos: Monica Tindall At the Westin Kuala Lumpur, the old Qba Bar & Grill has been rebranded and recently launched as 443 Bar Lounge. Preserving the unique architecture and interior, everything old is new again at this charming bar. …
Monica Tindall Meatless Mondays are gaining popularity in Kuala Lumpur and we’re happy to report that even restaurants that are not dedicated vegetarian kitchens are developing more and more recipes to cater for an ever-growing demand to eat consciously. Here …
Jeremie Tan, head bartender at The Wall Singapore, shares with The Yum List how he first got into the bar industry and some interesting stories from behind the scenes. What do you do and how did you get into the industry? I’ve been in this industry for the past …
Words: Matt Jones Photos: Monica Tindall It’s not often I find myself dying for a drink on a Monday night, but when Monica said she had a killer of a place she wanted to take to me, it didn’t take much to twist my arm. The Deceased Chinatown KL The […]
‘A lush tropical oasis of seriously good cocktails, delicious food and cool ambience’ Words: Tania Henry Photos: Monica Tindall Coley Cocktail Bar Tucked away on a quiet suburban street in Bangsar between a local mechanics and design studio you’ll find the fa…
Monica Tindall Brunch is making a comeback in KL and we’re sure happy to have our Sunday plans taken care of with the list of quality offerings returning to the city. Gone are the days of mass buffets, enormous amounts of waste, and food that’s dry around the edges fro…