Gourmet luxury travel - Malaysia and the world
I don’t like shopping. Sometimes though it just has to be done. And, if I’m going to subject myself to such suffering I’d rather carry on in a pleasant environment, with lots of open space, numerous stores all in one convenient location, fabulous bargains, and well…
Chef Keli In this interview, Chef Keli, chef and co-owner of Portofino, shares his journey in the hospitality industry and how he chose Malaysia as a base. Why did you choose Malaysia? It was by chance, really. I came for a holiday and really liked what I found. When …
Kristin Cosgrove and Monica Tindall Recently unveiling its new look after a major renovation, AQUA Restaurant and Bar has joined the ranks of exceptional dining choices in the Mandarin Oriental, Kuala Lumpur. Situated poolside with al fresco seating, AQUA is t…
Recently named the “No. 1 Hotel Spa in Asia,” The Peninsula Spa at the Peninsula Bangkok sets high expectations. Dedicated its own three-storey wing, the long wooden verandah that leads to the building is lined with hanging purple orchids and greenery. I find my m…
Margaret Elizabeth and Monica Tindall When you enter Dolly Dim Sum you are definitely going to say “Hello” to Dolly. Dolly is the fictional character that epitomizes the concept of the modern Chinese teahouse. Dolly’s portrait is on the wall and her friendly indu…
Hannah Staley and Monica Tindall As my husband always says ‘it’s all about the story’ and DR.Inc, pronounced ‘Drink’, certainly tells a good story. Situated on a quiet leafy street in Bangsar, a visit to this laid back café allows its customers to experience a ‘sho…
Inspired Fine Japanese Cuisine Given a tour of Nihonbashi, most of you could easily guess where we’d choose to sit. We totter past the yakitori station, check out the refrigerated sushi bar, smile at couples at dining tables for two, poke our heads in the private ro…
Huong Tran and Monica Tindall Croisserie Artisan Bakery, once a quaint neighborhood bakehouse, has taken on a refreshed lease of life with new management, a revamp of the menu, and an attractive renovation. Although appearing to be relatively small, this littl…
Hannah Staley and Monica Tindall We think the coolest thing to hit Jalan Kemuja this month is 44 Bar. Currently taking up residence within DR.Inc, Bangsar and presenting a unique drinking experience to the city, this place should definitely be on your end of year ‘…
“A Culinary Homecoming – Celebration of Sri Lankan Lagoon Crab” Jointly owned by cricket legends Mahela Jayawardane and Kumar Sangakkara, and culinary star Dharshan Munidasa, Ministry of Crab was set up for success right from its inception. All three celebrit…
Words by Louise Miller Photos by Monica Tindall Tucked away in the deepest corner of Mont Kiara’s neighbourhood mall, nestles a new outlet of Real Food, the latest branch of the independent company that originated as a tiny little organic cafe in Singapore. Now ru…
Spending only 36 hours in Colombo, we’re looking for a hotel that can offer us a good night’s sleep, a nutritious breakfast and easy access to the city. With the additional bonuses of ocean views and a clean contemporary setting, OZO Colombo more than fulfils those …