Malaysia International Gourmet Festival – A month of special menus and fine dining The Malaysia International Gourmet Festival is upon us again. From the 1st to 31st of October 2012, local diners and international visitors are in for a real treat as 28 of Ma…
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Sompoton Spa, InterContinental Kuala Lumpur, Malaysia
Sompton Spa, InterContinental Kuala Lumpur Sompoton Spa, InterContinental Kuala Lumpur Entrance Natural wood décor, the sound of trickling water and gentle Balinese music mark the entrance to Sompoton Spa at the InterContinental Kuala Lumpur. Greeted by ti…
Toh Lee, InterContinental Kuala Lumpur, Malaysia
Charcoal Skin and Coffee Mooncake Steamed Chicken Siew Mai with Diced Scallops Deep Fried Teow Chew Prawn and Chicken Dumpling Steamed Hau Kau with Prawn and Chopped Coriander Leaves Pan Fried Shanghai Wor Tip with Chicken and Chives Crispy Roasted Chicken with …
Tatsu, InterContinental Kuala Lumpur, Malaysia
Tatsu, InterContinental Kuala Lumpur – 88 Splendid Dishes Award-winning, and one of very few chefs to hold the Fugu or Puffer Fish license, Chef Tetsuya Yanagida of Tatsu InterContinental Kuala Lumpur is a man with a reputation. With over 10 years in Malay…
Hokkaido Ichiba, Gardens Mall, Mid Valley, Kuala Lumpur, Malaysia
Entrance Small details – leaf shaped was…
Serena Brasserie, Intercontinental, Buka Puasa, Kuala Lumpur, Malaysia
InterContinental Berbuka Puasa 1 Malaysia by Sam Gibbs Serena Brasserie Intercontinental Hotel Kuala Lumpur Serena Brasserie InterContinental Stepping from the well appointed lobby of the InterContinental Hotel into the Serrena Brasserie is certainly an …
Intercontinental Kuala Lumpur’s New Executive Chef, Darrell J. O’Neill
Greeted by cool evening breezes, shimmering waters and a handsomely dressed table under tropical trees, our initial meeting with the new executive chef of Intercontinental Kuala Lumpur, Darrell J. O’Neill was a sensory fulfilling one. The fifth floor of the ho…
Gemersik Selera Buffet, The Mill, Grand Millennium Kuala Lumpur, Malaysia
Gemersik Selera, Ramadhan Buffet, Mill Café, Grand Millennium Hotel, Kuala Lumpur by Polly Szantor Recently, I was able to relish of some of the treats in store for Buka Puasa diners at the Grand Millennium during the holy month of Ramadhan. Gemersik Seler…
“Perfect 10” Promotion at the Prince Hotel Kuala Lumpur, Malaysia
The Picturesque Pheonix Maki Gyuniku Hasamiyaki – eggplant and sirloin Tofu Cheesecake – light and fruity Kani Kyu Japanese cucumber sushi James Gibbs, of Air Venture, tells of his recent experience at Prince Hotel Kuala Lumpur. The Prince Hotel i…
Soy, G Hotel, Gurney Drive, Penang, Malaysia
Soft Shell Crab Tempura RM18/26 Baked Cod Fish RM30/42 Baby Chinese Cabbage RM14/20 Creamy Coconut Milk Chicken RM16/24 Braised Shanghainese Lamb Shank RM38 Gula Melaka Crème Brulee RM14 Green Tea and Sweet Corn Pudding RM16 Chocolate Souffle RM16 Soy R…
Ramadan Buffet, Cinnamon, One World Hotel, Petaling Jaya, Malaysia
Cinnamon at One World Hotel will run their Ramadan buffet from 18 July – 18 August at the price of RM118++ per adult and RM59++ per child. The large bright space of the restaurant is open and allows easy flow of traffic. Colourful jars full of pickled vegetables line t…
Shanghai Brunch, Shook, Starhill Gallery, Bukit Bintang, Kuala Lumpur, Malaysia
Could there be a finer way to kick off a Sunday afternoon than with a glass of bubbly (Laurent Perrier) or a fine drop of sav blanc from Marlborough? Cheese heaven! Check out the phenomenal selection of both soft and hard varieties. A little dried fruit to comp…