Gourmet luxury travel - Malaysia and the world
The Peninsula is always amongst the first few hotels rolled off the lips of those-in-the-know when it comes to making hotel recommendations for Hong Kong. The oldest hotel in the city, established in 1928, has many a tale to tell of glamour, scandal, and histor…
The Felix experience begins on the ground floor in the elevator. Walled with a curvy wood design, the lift zooms directly up to the 30th floor. As the ascent progresses, the lights gradually dim, serving to change mood and expectations, within a matter of secon…
Chef Ikuo Umeda, LTITUDE, Genting Club What do you do and how did you get into the industry? When I was young I never expected or dreamt that I’d go into this industry. My mother is a lover of cooking and I watched her carefully, knowing her techniques in the […]
La Sirena Italian Restaurant is Point Yamu by COMO’s all-day dining outlet. With a terrace overlooking the pool and Phang Nga Bay, it’s a place where lingering longer is an attractive option. Tall ceilings, plenty of glass and a long rectangular dining hall gi…
Gobo Chit-Chat, Seafood Buffet, Traders Hotel Kuala Lumpur Words by Sarah and Ross Jones Situated comfortably on the fifth floor of the well-established Traders Hotel, Gobo Chit Chat is a place where customers are invited to go and spend time enjoying a ma…
Genting Club, Resorts World Genting LTITUDE Restaurant Bar and Lounge, MIGF Menu 2014, Genting Club, Resorts World Genting For the month of October only, one of the most, if not THE most exclusive club in Malaysia opens its doors to non-members for a Malaysia Inte…
Divinity in a Dessert at Cuisine Gourmet by Nathalie Cuisine Gourmet by Nathalie MIGF 2014 Menu Walled one side by glass with a verdant backdrop, and the other with smoky grey and chestnut prints brightened with colourful abstract artwork, the ambience of Cuis…
Marble 8 – Steakhouse – Bar – Lounge Marble 8, Steakhouse – Bar – Lounge Words by Kirsten Durward Photos by The Yum List (Monica Tindall) I don’t know about you but just every so often I get a hankering for a really great steak. So with …
The Club, Saujana Resort Kuala Lumpur, The Perfect Weekend Staycation Words and photos by Monica Tindall (The Yum List) Videos by Anthony Jegu Day 1 Friday we scoot out of work as soon as the clock strikes hometime and make it to The Club, a mere 30 minutes from KL’s […]
Salmon The High Price of a Piece of Salmon Dr. Gerry Goeden Last night, I was sitting down to a beautiful fillet of Salmon in my favorite Japanese restaurant. It tasted wonderful and the ambiance was just right. Waitresses in Kimonos scurried around making every me…
Chef Robert Cutting the Tomahawk at Charcoal Charcoal, Saujana Hotel Words by Brooke Keel Photos by The Yum List (Monica Tindall) Using classic Malaysian styled grill techniques with a contemporary flair, Charcoal offers up a delicious array of meats and seafo…
Bali’s exclusive gated community of Nusa Dua is home to the Grand Hyatt Bali. Celebrated for its laundered sandy beaches, aquamarine shallows, restricted access and proximity to the Convention Centre and Golf and Country Club, the location is transparentl…