Gourmet luxury travel - Malaysia and the world
CasCades Restaurant Kirsten Durward and Monica Tindall Breakfast at Cascades is something special and worth visiting even if you are not a Viceroy resident. The freshness of the air by the river, the splendid natural surroundings, bursting with green and vibr…
The Cellar, Macalister Mansion, Penang Eccentric Design signature to Macalister Mansion, Penang Wine Fridge and Enomatic Machines The Cellar, Macalister Mansion Put the words ‘wine’ and ‘cellar’ together and you’ve already caught my interest. Add to them, ‘…
Words: Kirsten Durward Photos: Monica Tindall Bentley’s is a traditional British Pub tucked away at the top of the escalator in the Intercontinental Hotel. It has a masculine feel with its dark shiny wood, central circular bar, myriad sports screens and …
Cold Cuts The Meat Experts, Terrace at Hock Choon *** Please note: This location is now closed. The Meat Experts, Terrace at Hock Choon Located in Terrace at Hock Choon, The Meat Experts is sure to make many a surrounding resident happy. Hock Choon supermarket has l…
PRIME Steak Restaurant, Le Meridien Kuala Lumpur PRIME Steak Restaurant, Le Meridien Words by Kirsten Durward Photos by The Yum List It’s like a larger version of a man’s study, an old style men’s club with a modern feel and a slight African hunting lodge overtone.…
Frangipani Restaurant and Bar Frangipani Restaurant and Bar Words by Kirsten Durward Photos by The Yum List The inside space at Frangipani is classically elegant. Soft bluesy music pervades the space, which is given a light, airy and indulgent feel by the …
Tattinger Champagne Brunch at Maison Francaise Service A La Francaise By Kirsten Durward Photos by The Yum List It’s a spacious welcome. A renovated colonial house in pierrot black and white, flooded with light and extended through terraces. Colourful a…
Table 23 Restaurant and Bar Table 23 Restaurant and Bar Potted Shrimp Beef Cheek Braised Pork Ribs – NO LONGER AVAILABLE – THIS PLACE IS NOW PORK-FREE Poached Salmon Apple Strudel Guinness Chocolate Cake Italian wine by the glass Espresso Martini St…
Chef Mashad Pino The Yum List chats with chef Mashad Pino of Hit and Mrs., Bangsar, about life in general and his time in the kitchen. How did you get into the industry? As I was growing up my parents have always been in the F and B industry, running […]
Chef Yves Pierre Renou, (Photo courtesy of Prestige) The Yum List chats with resident chef of Mezze Bistro, Chef Yves Pierre Renou, to get the low down on next week’s Michelin happenings and his personal fav dishes and pastimes. What do you do and how d…
The Pool, Ampang Words: Emerald Eye Photos: Monica Tindall Listen up ladies, the best excuse for a girls night has hit Kuala Lumpur with ‘The Pool’ in Ampang. ‘The Pool’ has created a spectacular menu, featuring a range of delicious, fun and exciting cocktai…
Silver Spoon, Publika Spoon light shade, menu newspaper and “love wine?’… yes we do! 25 different types of Mojitos! Where to start? Escargot Charcoal Base Pizza Layered Cheesy Chicken Chop – very generous portion Tom Yum Spaghetti wi…