Month: March 2013

Interview with Wayne Yoon, Outto Dine Sdn Bhd

Wayne Yoon, Director of Northern Operations of Outto Dine The Yum List talks with Wayne YOON, (aka the friendly Korean waiter) Director of the Outto Dine Group and Manager of Spasso Milano and Weissbrau Straits Quay.  What do you do and how did you get into the …

Afternoon Tea at Nosh, Bangsar, Malaysia

Greenie Beanie Ice Cream and Latte Afternoon Tea Set Cream Puff Savoury Plate Finger Sandwiches The Big Apple with Vanilla Ice Cream Fruit Scones Strawberry Shortcake Afternoon Tea at Nosh, Bangsar Words by Polly Szantor Photos by The Yum List If you’re looking f…

Svago, Suria KLCC, Kuala Lumpur, Malaysia

Svago Bar Svago Dining Area Aromatic Bread Pan-fried Goose Liver and Porcini on sweet balsamic reduction and apple compote RM68 Seafood Bouillabaisse served with garlic rouille RM48.80 Pan-fried Gnocchi in butter, parmesan, fresh basil, olives & crispy …

Ril’s Bar Cocktails, Bangsar, Malaysia

Cocktail Menu, Ril’s Bar, Bangsar Cocktails at Ril’s Bar Bangsar Words by Polly Szantor Photos by The Yum List You must have noticed that the cocktail craze is reaching epic proportions here in KL and there is a wealth of marvellous mixologists madly …