Sweet Potato Azuki Gateaux Sweet on Nosh! Words by Kirsten Durward Photos by The Yum List Hear ye! Hear ye! Everyone with a sweet tooth! This one is for you! Nosh is running a two month dessert extravaganza. In addition to the ten desserts on the r…
Month: May 2013
Paradise Dynasty, Paradigm Mall, Kelana Jaya, Malaysia
Paradise Dynasty, Paradigm Mall Paradise Dynasty “Legend of Xiao Long Bao” I now have a compelling reason for a trek across town. Haunted by thoughts of traffic, it takes a lot of cajoling for me to even consider the idea of a hike from the city centre to the ‘other […]
The Spa, The Club, Saujana Resort, Shah Alam, Malaysia
The Spa Massage Oils The Spa, The Club, Saujana Resort “…dedicated to the restoration of strength, beauty and balance of mind, body and soul.” The Spa mimics its host, The Club, in terms of premier service and attention to detail. The surrounds, the staff, the prod…
Afternoon Tea, The Lounge, The Club, Saujana Resort, Shah Alam, Malaysia
Afternoon Tea The Lounge at The Club Water Feature Vital Health Tea Crudites and Dip Dried Fruit and Nuts Exotic Fruit Skewers Muffin and Scone from the English Afternoon Tea Set Biscuits Cappuccino Chocolate Sandwiches The Lounge Afternoon Tea at The Lounge, Th…
Shangri-La’s Tanjung Aru Resort and Spa, Kota Kinabalu
Sunset Bar Shangri-La’s Tanjung Aru Sunset Bar Glorious aquamarine waters, a palm dotted coastline and gardens that unfurl down to the sea’s edge was not what I was expecting from this well located Shangri-La property, but it’s what I …
Mai Yai Thai Orchid Restaurant Kota Kinabalu Waterfront, Sabah, Borneo, Malaysia
Mai Yai Thai Orchid Restaurant Kota Kinabalu Waterfront Words and Pictures by Kirsten Durward The Waterfront Sit on the Waterfront and gaze out to sea as the evening light glistens on silvery waves. Enjoy the colourful display of local fishing boat…
Chef Michael Fraser, Executive Chef of La Barra Colombian Bistro, Singapore
Chef Michael Fraser, Executive Chef of La Barra Colombian Bistro, Singapore The Yum List chats with Chef Michael Fraser, Executive Chef of La Barra Colombian Bistro in Singapore… What do you do and how did you got into the industry? I handle all daily …
Ril’s Bangsar, Bubbly Broast Brunch
Ril’s Bangsar *Now closed Gin and Tonic Ril’s Bangsar Stuffed Portobello Mushrooms Antipasti Asparagus and Artisan Breads Cheese Platter Chilled Prawns Lobster Bisque Pumpkin and Rocket Salad Yorkshire Pudding Baked Fish Roast Chicken Roast B…
La Mexicana, New Dishes for May, Terrace at Hock Choon
Words by Polly Szantor Photos by The Yum List *** Sadly, La Mexicana is now closed. It’s well known that the folk at The Yum List are fans of La Mexicana, and it’s hardly surprising, since their authentic Mexican food is consistently excellent. To make sure you don’t …
Bella and Luca Pasta Fresca, Village Grocers, Bangsar Village I, Kuala Lumpur Malaysia
Bella and Luca Pasta Fresca Bella and Luca Pasta Fresca, Village Grocer, Bangsar Village I, Kuala Lumpur Malaysia It’s rare these days that I have time for a home cooked meal. If you’re a regular reader though, you’ll know three things about me: one that I eat out a lo…
Bubbly BBQ Brunch, The Restaurant, The Club, Saujana Resort, Shah Alam, Malaysia
Blazing Barbecue Brunch, The Restaurant, The Club Blazing Barbeque Brunch, The Restaurant, The Club, Saujana Resort Clean lines, earth tones and lots of glass seamlessly play together to form the sophisticated atmosphere of The Restaurant at The Club, Saujan…
Botanical, Meatless Dining, Bangsar Village II, Malaysia
Botanical *** This restaurant is sadly now closed. Botanical, Bangsar Village II Words By Kirsten Durward Photos by The Yum List Soft gray furnishing with flourishes of green provide us with a relaxed, chilled out experience for our evening. Somehow the outside …