Gourmet luxury travel - Malaysia and the world
Sagar Restaurant Monica Tindall Will the goal of providing a little bit of happiness to every customer, the team at Sagar Restaurant must know that the secret to our hearts is through our stomachs. This fine-dining restaurant specializing in northern Indian cui…
The Background @ REXKL Words: Shaun Humphries Photos: Rich Callahan What do you get when you combine a 90-year-old knife sharpener, an abandoned school bus that’s been converted into a cocktail college, and an eclectic vegetable, food and drink garden? I…
Tour of Malaysia Menu Words: Monica Tindall Photos: Rich Callahan Just as we’ve been seeing quite a bit of the country due to relaxed restrictions, the reopening of Beta KL takes us on a Tour of Malaysia with their latest menu release. You can consider a jaunt aro…
14 Flavours by Nobu Omakase – Merdeka Menu Words: Alison Christ Photos: Monica Tindall Nobu Kuala Lumpur is celebrating this Merdeka by incorporating traditional Malaysian flavours into a special menu called 14 Flavours by Nobu Omakase for RM398. The 14 fla…
Hanare, Japanese Restaurant, Intermark Mall Words: T.Jay Photos: Monica Tindall Leave it to the Chef: Hanare Literally translating to leave it to the chef, the Omakase menu at Hanare starts at RM500++, ranging from seven to nine courses. The fish is handpicked a…
ChoCha Foodstore Review Words: Kitty Noble Photos: Monica Tindall I was thrilled to review ChoCha Foodstore’s newly revamped menu, as it is already a place that I frequent and bring friends when they are new to town. Maintaining the same skill and deftnes…
Fuze@SkyBar Words: Monica Tindall Photos: Rich Callahan Traders Hotel Kuala Lumpur gives us more reason to take advantage of their spectacular KL city views with a new pop-restaurant, Fuze@SkyBar. Located on the 33rd floor, guests can sip and savour from one o…
Toji Sake Bar, Kampai!! Words: T.Jay Photos: Monica Tindall Toji Sake Bar is new to Jalan Kasah, a cosy strip of restaurants in Medan Damansara. From the outside, it is unassuming and looks small. But inside it somehow expands. It is a dark, hip, minimalist urban b…
Chef Okamoto’s 6-Course Special Words: Anna Chew Photos: Monica Tindall As we continue to bring you the best premium dining deals in KL, the list must surely include Chef Okamoto’s 6-Course Special in Iketeru, Hilton Kuala Lumpur. The promotion runs from June 3- …
Nobu One-for-One Omakase Words: Anna Chew Photos: Monica Tindall Despite food and beverage outlets starting to re-open, many are still faced with fearful diners who choose to stay at home or get delivery from their most-loved outlets. We are all adapting to the n…
Hagi Japanese Restaurant TTDI Monica Tindall Named after the Japanese autumn bloom, the team at Hagi Japanese Restaurant in TTDI aims to mirror both the freshness and tradition of the fall flower in their recipes. Striking in its streamlined style, we find calm i…
FLOUR Rises – Jalan Kamuning Monica Tindall Chef Yogesh Upadhyay has never been one to follow the crowd, and he shows true to form by opening a shiny-new restaurant in the middle of a pandemic. They say there is a fine line between insanity and genius and we…