Gourmet luxury travel - Malaysia and the world
Tao Chinese Cuisine Monica Tindall Tao Chinese Cuisine is a beautiful restaurant in InterContinental Kuala Lumpur. Classical virtues of hospitality take centre stage, and Chef Wong Lian You presents traditional recipes reinvented. We’re here for dinner but …
Tengumai Sake Paired Dinner Words: Patricia Podorsek Photos: Monica Tindall The collision of cultures in Malaysia makes it a terrific place to learn about new cuisines and the culinary traditions of faraway places. Nowhere was that more apparent than during a r…
Sake & Wine Omakase Nobu Kuala Lumpur Monica Tindall It’s always a pleasure to dine at Nobu Kuala Lumpur. Fine Japanese cuisine with a Latin touch, warm service and oh-those-views are a winning combo. This month, it’s even more of delight, however, with Nobu K…
Five Sen5es Dim Sum Brunch Monica Tindall Five Sen5es “Eat All You Can” Dim Sum Brunch at The Westin Kuala Lumpur offers the best of the buffet as well as a la carte. At this Sunday brunch, you can order unlimited portions, but every item is cooked a la minute […]
Sunday Brunch Four Points By Sheraton Kuala Lumpur, Chinatown Joy Lok Club Monica Tindall I’ve been raving about the revival of Chinatown KL for a while now and just when I think I’ve got it under wraps something new pops up. This time it’s in the form of Sunday brunch […]
Passage Thru India Words: Kitty Noble Photos: Richard Callahan I love nothing more than a themed restaurant, so I was not disappointed when I arrived at a Passage Thru India. The restaurant first threw open its doors in 1993 intending to recreate a ‘mini India.’ Ea…
Zipangu Valentine’s Menu 2020 Monica Tindall Valentine’s Day is tomorrow so if you have not yet planned something for the love of your life, you better get a move on! Shangri-La Kuala Lumpur is switching things up a bit for this year’s celebration of love with its Ja…
Coré The Korean Cuisine Words: Monica Tindall Photos: Rich Callahan Coré, The Korean Cuisine on the ground level of Tropicana Avenue, feels immediately welcoming. Its clean lines, natural woods and plenty of greenery boast a cool, serene mood. While the int…
De.Wan 1958 by Chef Wan Words: Anna Chew Photos: Rich Callahan How often have you been invited to dine in a Malay family’s home? If those invitations are not as often as you’d like, you’re in luck! The concept behind De.Wan at The Linc KL is to provide meals home-co…
Hawker Chan KL Words: Elena Ortiz Photos: Monica Tindall Bringing together traditional Southeast Asian street food with world-class culinary skill, Hawker Chan introduces KL to a Michelin-starred hawker experience. The Malaysian-born Chef Chan’s orig…
Noodle Bar KL Words: Jack Perry Photos: Rich Callahan Admittedly, not an overly experienced Thai food patron, I considered my visit to the new KL noodle bar at Krung Thep as a focused educational intro to all things good about Thai cuisine. Krung Thep, short for Kru…
Modern Malaysian Cuisine Monica Tindall There’s no doubt that Malaysia is often viewed as a powerhouse when it comes to street food traditions. Chefs in the country, however, are gaining a buzz for their modern Malaysian menus, giving gourmands a full range of di…