Gourmet luxury travel - Malaysia and the world
Manja KL Review Words: Anna Chew Photos: Rich Callahan Old Malaya is a time in the history of Malaysia that reflects the multicultural influences brought in by the Chinese, Indian, British, Dutch and other such nations. Located in the food and bever…
Jhann KL Words: Patricia Podorsek Photos: Rich Callahan “Dressed to the nines” is the phrase that pops into my head as I open the door to the newly opened Jhann restaurant in Damansara. This Northern Indian-inspired bistro is stylish and so well-appointed that I’…
Concubine KL Words: Monica Tindall Photos: Rich Callahan Flirtatious and funky, Concubine KL, a new bar and restaurant in Chinatown, is inspired by the events that once took place within its walls, yet is firmly planted in the present with its contemporary …
Authentic Indian Cuisine KL – FLOUR Words: Monica Tindall Photos: Rich Callahan With every visit to FLOUR, I learn something new about authentic Indian cuisine. Chef Yogi’s passion for producing genuine recipes from his homeland is as much an honour t…
Nam Restaurant Words: Monica Tindall Photos: Rich Callahan From the team who brought you Kenny Hills Bakers, Kenny Hills Bistro and Nourish comes Nam restaurant in Bukit Damansara. Housed on the ground floor of Republik, a refurbished colonial-style build…
Krung Thep Thai at Republik Words: Patricia Podorsek Photos: Rich Callahan How cool that a person can go to Bangkok without ever leaving KL! Newly opened Krung Thep in Damansara’s Republik takes its name from the Thai term for Bangkok. The city that embraces tr…
If Only Taman U-Thant Words: Monica Tindall Photos: Rich Callahan I am always on the hunt for quality places to eat in my neighbourhood. And, it was at one of my dearest local cafes that I was recommended a new spot to try, If Only Restaurant in Taman U-Thant. If […]
RyoRi – Yakitori & Beer Words: Vincent Chin Photos: Monica Tindall According to research, barbecue and beer make people happy. Yes, you can Google that, but when Japanese yakitori barbecue and craft beer come together, we are talking about the nex…
Still Waters Hotel Maya Words: Monica Tindall Photos: Rich Callahan & Supplied by Hotel Chef Zainurin bin Mohd Salleh has recently been appointed as Executive Sous Chef of Hotel Maya Kuala Lumpur. As part of this new position, he has brought his love for an…
Degustation Menu KL Words: Monica Tindall Photos: Rich Callahan Two kitchens, one degustation menu; that’s what guests are getting in October when dining at Beta KL. While sister restaurant Skillet at 163 is under renovation, the chef teams have partnered u…
Mama San KLCC Words: Monica Tindall Photos: Rich Callahan When Mama San KLCC first opened in Kuala Lumpur in 2015, it was akin to taking a virtual culinary voyage through South East Asia. Four years on, the menu continues to reflect pages of a passport with stamp…
Wildflowers KL Words: Monica Tindall Photos: Rich Callahan From the same team who brought you, Merchants Lane comes Wildflowers KL – the latest food and beverage opening in the vibrant streets of Chinatown. While the former has reached almost lege…