Gourmet luxury travel - Malaysia and the world
Words: Patricia Podorsek Photos: Monica Tindall Many will tell you that beauty is in the eye of the beholder, but the food at Maison Francaise reaches beyond such a subjective viewpoint. Artistically-presented arrays of color and form grace every plate. And …
Words: Claire Horn Photos: Monica Tindall With an overwhelming variety of bars and restaurants to choose from in TTDI, it’s not surprising that D’Legends Bar has slipped under many peoples’ radar, given its unassuming appearance. But I’m not one to judge a bo…
Words: Craig Selby Photos: Monica Tindall Ola Bowls … us over with Great Flavour Shopping can be tough work! Lucky for us, Pavilion’s latest kiosk, offers us reprieve in this hot Malaysian weather. In need of a tasty, icy cold snack to keep up the energy levels, w…
Words: Katrina de Laszlo Photos: Monica Tindall Family is at the core of the Pâtissez philosophy. It is founded by a family, and they like to think of and treat their customers as part of the Pâtissez family too. Their strong social media presence lends itself to …
Words: Alan McLean Photos: Monica Tindall Trying out some upmarket steaks Japanese style was a new experience for me and it was really a very good one. Now, the best of Japanese steak is a bit different from the best in the west. Although European steak lovers like th…
Words: Joan O’Donnell Photos: Monica Tindall Feeling a little peck-ish, it was too long since lunch and yet too early for dinner. Afternoon tea was just what we needed and, what better place to treat ourselves to the elegant experience than the Drawing Room at The S…
Sustainable Seafood and an Excellent Value-for-Money Lunch Words: Louise Miller Photos: Monica Tindall Picture this – You are sitting in the sultry shade of an Italian trattoria, the sun beating down outside, the Adriatic lapping gently at the shore …
Words: Craig Selby Photos: Monica Tindall One of my favourite Chinese festivals is that of the Mid Autumn Festival. Not only is the meaning behind the festival intriguing; it is also an opportunity for that once-a-year delicacy – the mooncake. Although I grew u…
Words: Heather Onderick Photos: Monica Tindall There’s no lack of international cuisine in Kuala Lumpur. There are scores of Asian restaurants from every country in the region, brunch spots popping up like wildflowers, and an Italian or three in every commerc…
Words: Shaun Humphries Photos: Monica Tindall Nestled in the recently revamped and re-energized tree-lined KL road named The Row, 2OX (Two-Ox) French Bistro looks like it came straight out of a food and travel magazine. It’s bright and warm. It’s casual and …
Words: Heather Onderick Photos: Monica Tindall Often living abroad, one craves what one can’t have. For me, living in Malaysia, I am always nostalgic about my time in Barcelona. I crave the neighborhood cafe in Europe, with an open air concept, regular c…
Sister restaurants, Stoked and Flint, are two of our favourites in the city for their simple cooking techniques with high quality ingredients, but equally so for their expertly chosen wine selection at incredibly good prices. Featuring two cracking US winerie…