Gourmet luxury travel - Malaysia and the world
Words: Anna Chew Photos: Monica Tindall Branding himself in PRIME Le Meridien KL, newly appointed Chef de Cuisine Ramiro Moya recently presented a fantastic menu showcasing dashes of his Latin influence across signature dishes. His Argentinian roots in Me…
Joy Cheong Joy Cheong from DelishAsia – street food tour company in Penang – shares with The Yum List her love for the island and some insider tips on the most delicious street food dishes in Penang. What do you do and how did you get into the industry? I […]
Words and Video: Monica Tindall Photos: Rich Callahan So, you’ve been to Malacca, done the tourist thing, eaten chicken rice balls and had a disco rickshaw ride. Dig a little deeper though and you’ll find there’s much more to explore on a Malacca weekend trip…
Words: Monica Tindall Photos: Rich Callahan Raising the bar for luxury boutique hotels in Malacca, the opening of Liu Men Melaka sets standards high. Attention to detail is evident in both property and service and already this heritage building has become …
Salud Tapas Malacca Words: Monica Tindall Photos: Rich Callahan “Salud” means “cheers” or “to your health” in Spanish and Salud Tapas Malacca is ready to salute you with what they claim to be some darn good sangria and bites to go with it. Located just off the mai…
Words: Monica Tindall Photos: Rich Callahan The beloved KL brand, Vintry, makes a debut in Malacca this month with its opening in the new luxury boutique hotel Liu Men Melaka. Located just off Jonker Street, it is in the prime of the action and offers a delicious …
Words: Monica Tindall Photos: Rich Callahan Malacca has a speakeasy! The Old Merchant is housed in a pre-war shop on the west bank of the Malacca river. Signalling its entrance are white columns with red Chinese characters identifying the original private ba…
Monica Tindall The more I age, the more I want a fuss-free beauty routine. I’m no longer looking for treatments that have fleeting effects but am willing to invest in something that will last much longer – which, I think saves me both money and time in the long run. […]
Said to be the protein of the future, insects are slowing making their way into the food scene in Malaysia. The Yum List chats with one of the key industry players, Kevin Wu, to find out about his project, Ento – Artisan Cricket Roasters. What do you do and how […]
Monica Tindall “Agrain, because we want you to come for our warm grain bowls, again and again.”’ Agrain was built on the foundation of providing customers with healthy, tasty and value-for-money meals. The team wanted to make nutritious eating simple and access…
Monica Tindall It is often said that chefs figuratively take a dining experience to new heights. In the case of Dinner in the Sky KL though, the meaning is literal! In this elevated dining experience, guests are strapped into seats welded to a table attached to a cra…
Words: Patricia Podorsek Photos: Monica Tindall “Nothing beats honest food.” In four short words, the tagline for The Good Co. captures volumes about the level of quality and wholesome simplicity of KL’s well-respected purveyor of health food. With these f…