Gourmet luxury travel - Malaysia and the world
Words: Tania Henry Photos: Monica Tindall Tight traffic jams, tooting horns, mysterious alleyways, wait staff using the pavement as their personal stage in an attempt to entice you for a bite to eat, and chattering businessmen perched on bar stools sipping l…
Entier – French Restaurant Bangsar Words: Patricia Podorsek Photos: Monica Tindall Okay, students. Let’s begin today’s session with a little philosophy. Aristotle was the first to dabble with the idea that “The whole is greater than the sum of its parts,…
Words: Claire Matheson Photos: Monica Tindall Where in the world are the best cocktail bars? Move over London and New York! If you are a cocktail lover, a ticket to Singapore needs to be on your travel list this year. When The World’s 50 Best Bars published their l…
Words: Fleur Gaskin Photos: Monica Tindall I love the feeling of being in a garden at Publico Ristorante. Large geometric floor tiles connect the cool, spacious interior to the gorgeous riverside terrace with floor to ceiling windows looking over the river a…
The Yum List gets an insider’s look behind the scenes at one of Kuala Lumpur’s longest running Italian restaurants, Neroteca Bukit Ceylon, with Chef Daniele and Manager Para. What do you do and how did you get into the industry? Chef Daniele I remember my grandmot…
Words: Chris Moore Photos: Monica Tindall When people think of barbecue – at least where I am from in Canada – the image most often conveyed is that of a middle-aged man, more round in the core than desired, sipping an ice cold beer (or three) while ov…
Monica Tindall I can’t believe our luck as we nab a table by the window. Already with a glass of Spanish wine in our hand, it’s five o’clock Friday afternoon and we have one of the best views in Kuala Lumpur. This is a promising sign for a staycation at […]
Words: Heather Onderick Photos: Monica Tindall Poseidon is often known as the protector of the seafarers, and inevitably, for restaurants like Poseidon Caviar & Seafood Bar in Desa Park City to exist, we would need this god on our side to gather the beau…
Words: Jon Noble Photos: Monica Tindall Tucked away on the top floor of the DC Mall is Kikubari; a hidden gem with a wonderful setting and fine food. The kitchen’s focus is on using quality imported Japanese ingredients cooked with techniques from around the g…
Monica Tindall For first-timers (even multiple-timers) a trip to India can be filled with trepidation. Media tends to focus on lack of safety, illness, poverty and a general assault on the senses; so much so that I know many a seasoned traveller who has yet to cross …
Monica Tindall Self-described as “slick, sexy and new-age,” Gobo Upstairs Lounge & Grill is the place to take a date at Traders Hotel, Kuala Lumpur. Its sixth-floor position boasts enormous windows framing the iconic Twin Towers and gifts sensual views of t…
Ambika Menon, the owner of The Black Cat Cafe, shares with The Yum List how she got into the industry and some interesting stories from behind the scenes. What do you do and how did you get into the industry? I am the founder/owner of Holistic Arogya Sdn Bhd – […]