Gourmet luxury travel - Malaysia and the world
Cocktail Menu, Ril’s Bar, Bangsar Cocktails at Ril’s Bar Bangsar Words by Polly Szantor Photos by The Yum List You must have noticed that the cocktail craze is reaching epic proportions here in KL and there is a wealth of marvellous mixologists madly …
Words: Kirsten Durward Photos: Monica Tindall Step above the crowd with an elegant business lunch. The entrance to the Grand Hyatt is nothing but spectacular. A grand staircase swoops above a tinkling lake. Immediately the city and the stress of the working day f…
This post is purely a photo memory of a lovely Valentine’s dinner at Shook! Too late for you to join this year, but certainly a restaurant worth considering for a special occasion. Valentine’s Dinner at Shook! Valentine’s Day at Shook! Carpac…
Chef Filippo, Senja, Saujana Hotel The Yum List talks with Chef Filippo of Saujana Hotel’s Italian restaurant, Senja about Italian cuisine and his experiences around the world. What do you do and how did you get into the industry? I’m an Italian Chef…
Table 23 Restaurant and Bar Table 23 Restaurant and Bar Potted Shrimp Beef Cheek Braised Pork Ribs – NO LONGER AVAILABLE – THIS PLACE IS NOW PORK-FREE Poached Salmon Apple Strudel Guinness Chocolate Cake Italian wine by the glass Espresso Martini St…
Sur, Nuevo Latino Kitchen Sur, Nuevo Latino Kitchen, Singapore By Monica Tindall I have to admit I did the flap (you know, elbows tucked into sides, hands fluttering like miniature wings in a state of excitement) when I first laid my eyes on the menu at Sur, Nuevo Lat…
Tate – Cocktail Bar * Tate is now closed.. Words by Lisa Mangelsdorf Photos by Monica Tindall Tate is like something out of movie, set in the days of prohibition, when the “Speak Easy” was a place for a gentleman to escape the stresses of life, unwind, meet up wi…
Rils’s Tiga Rasa Scallops RM28 Matua Valley Sauvignon Blanc (New Zealand) 2010/11 RM34 per glass, RM150 per bottle Tuna Tartare RM28 Lobster Bisque RM28 Trapiche Oak Cask Malbec 2010 (Argentina) RM30 per glass, RM140 p…
The Bar, Harrod’s KLCC Dedicated to Christina, Cocktails at Harrods, KLCC Words by Carter James Photos by The Yum List A great cocktail needs two elements only – quality alcohol and more quality alcohol. Very simple formula really, but one that takes years …
Qba Latin Bar and Grill Homemade Lamb Meatballs in Spicy Tomato Sauce with Coriander RM18 Master Kobe Beef Roll, Beef Jus and Pico de Gallo RM22 Cuba Bella RM39 Caipirinha RM33 Qba Classic Mojito RM45 Creamy Chowder of Black Cod and Prawns RM45…
The Tuscan wine establishment, Ruffino, famed for it Chianti Classico and Riserva Ducale, recently partnered their talent with one of Kuala Lumpur’s most notable Italian restaurants, Villa Danieli. The match of two institutions, each celebrated for their ex…
Chef Mashad Pino The Yum List chats with chef Mashad Pino of Hit and Mrs., Bangsar, about life in general and his time in the kitchen. How did you get into the industry? As I was growing up my parents have always been in the F and B industry, running […]