Rilsâs Tiga Rasa Scallops RM28 Matua Valley Sauvignon Blanc (New Zealand) 2010/11 RM34 per glass, RM150 per bottle Tuna Tartare RM28 Lobster Bisque RM28 Trapiche Oak Cask Malbec 2010 (Argentina) RM30 per glass, RM140 p…
Tag: fine dining
Cocktails at Harrods, KLCC, Kuala Lumpur, Malaysia
The Bar, Harrod’s KLCC Dedicated to Christina, Cocktails at Harrods, KLCC Words by Carter James Photos by The Yum List A great cocktail needs two elements only â quality alcohol and more quality alcohol. Very simple formula really, but one that takes years …
Afternoon Tea, Carcosa Seri Negara, Kuala Lumpur
Tea on the Verandah The Drawing Room, Carcosa Seri Negara English Afternoon Tea Bites from the English Afternoon Tea Salmon Croissants Scones with Strawberry Jam and Clotted Cream Plain and Raisin Scones Tea Service Bringing Nostalgia Back into Afterno…
Best Places to Eat on the Gold Coast, QLD, Australia
The Gold Coast is famed for its surfing beaches, impeccable waters and amusement parks. The leisurely mood of the place usually means it takes a few years to catch up with other cities around the country. Recent times though have seen higher demands on the Food and B…
Millesime, Publika, Kuala Lumpur, Malaysia
Millesime, modern European cuisine at Publika, Solaris Dutamas * Sadly Millesime closed October 2013 đ Millesime, New a la Carte Menu Gives Diners More Options A visit to Millesime is always an exciting experience. Traditionally, the magic was in never quite kn…
Valentine’s Menus Around Kuala Lumpur, Where to Dine this February 14th? Malaysia
Thereâs no escaping the day of love and, gentlemen, youâd better be prepared to wow your sweetheart or forever pay the price in the form of disheartened mumbles of, âItâs okay. It doesnât really matter. We donât have to go out.â This is one situation when, fellas, yo…
Valentine’s Menu at Senja, Saujana Hotel, Shah Alam, Malaysia
Senja, Saujana Hotel, Shah Alam Home Made Bread and Dips – Always a good sign of the quality of what’s to come Italian Placido Pinot Grigio Oyster with Fennel Confit, Cucumber and Chives Vinaigrette Salad of Marinated Prawn and Scallop with a Seasona…
Valentine’s Menu at Lafite, Shangri-La Kuala Lumpur
Lafite, Shangri-La Kuala Lumpur Les Meysonniers, Syrah, M. Chapoutier, Rhone Valley, France, 2009 Valentineâs Menu at Lafite, Shangri-La Kuala Lumpur, Malaysia Lafite Flowers, chocolates, fine dining and declarations of love – it doesnât matter how …
Da On, Fine Korean Cuisine, Pavilion, Kuala Lumpur
Da On, Fine Korean Cuisine, Pavilion One of the rooms for shoeless seating in Da On Seol Jung Mae Gold Special Reserve – Can you see the edible gold flakes? Assorted Korean Side Dishes – Refillable Free of Charge Modum Jeon (selection fo Korean pancake…
Hit and Mrs., The Lastest BIG Venture, Bangsar, Malaysia
Entrance – Hit and Mrs. Bangsar Cocktail in the homey old style bar upstairs – adept way to begin an evening – listening to Malaysian oldies and ogling paraphernalia from an era long past Amuse Bouche Orange, Beetroot and Tapioca Salad in Raspb…
Christmas & New Yearâs at Sheraton Imperial KL
Writer Polly Szantor and photographer Sam Gibbs share a dĂ©gustation of special holiday dishes at the Sheraton Imperial. Itâs going to be a gastronomic treasure-trove this Christmas and New Year at the Sheraton Imperial, and youâre sure to want to join in t…
And the Winners Are… MIGF closing party
The Malaysian International Gourmet Festival ended with a party abounding with food, music, dance, drinks and lots of cheeky fun. Dato Steve Day made his own very special Gangnam Style entrance, which turned out to be a huge crowd pleaser. Later on in the evening t…