Marini’s on 57 Marini’s on 57 Restaurant View from the Bar Marini’s on 57 Lounge Tagliolini con Parmiggiano Creama e Tartufo RM220 Fegato Grasso con Salsa al Vino Caramelizzato at RM98 Guanciale di Bue Stufato al Chianti RM168 Panna Co…
Tag: fine dining
Thirty8, Grand Hyatt Kuala Lumpur, Malaysia
Thirty8 Grand Hyatt Kuala Lumpur Buffet Breakfast priced at RM68++ per person Seafood platter for two persons RM360 Boston lobster, tiger prawns, seasonal oysters, Alaskan king crab legs, flower crab, clams and black mussels. Prawns come straight from the tan…
The Dining Room, Cameron Highlands Resort, Malaysia
Waffles Buttermilk Pancakes Dancing Prawns RM45 Cameronian Tomato Soup RM30 Prawn Risotto RM90 Wagyu Beef Cheeks and Lamb Rump RM110 Apple Butterscotch Crumble RM30 Highland Strawberries RM30 The Dining Room, Cameron Highlands Resort, Malaysia Poac…
Five Sen5es, The Westin, Kuala Lumpur, Malaysia
Touch – Signature Thousand Threaded Lion Head Prawn RM68 Hearing – House Fried Crispy Pork Intestines Hong Kong Style RM28 House Fried Crispy Pork Intestines Hong Kong Style in a Music Box! Home Made Silken Tau Fu F Golden Corn Oat Glaze RM12 Five Sens…
Lai Po Heen & Mandarin Grill, MIGF Menus
Hunan Ice Chilled Whole Baby Abalone Double Boiled Kung Fu Soup Sun Dried Scallops with Glutinous Rice Sun Dried Scallops with Glutinous Rice Duck Confit Halibut Fillet White and Orange Dessert MIGF Menus at Lai Po Heen and Mandarin Grill, Mandarin Oriental Kual…
The Olive, Genting, MIGF menu, Malaysia
Starter – Portobello Carpaccio Pecorino, Grissini, Balsamic, Soft Herb Soup – Celeriac Veloute Salted Cod Mousse, Truffle Oil Entrée – Spatchcock Confit, Baby Romas’s, Frisee, Kiwi Gazpacho Main Course – Wagyu Short Rib Smoked Porcini Risotto, Parsnip Puree…
Fisherman’s Cove, Pangkor Laut Resort, Malaysia
Fisherman’s Cove, Pangkor Laut Resort Amuse Bouche Crystal Prawns with rock melon and roasted walnuts RM50 Rainbow Sorbet Fillet of Sea Bass char grilled with sea salt (market price) Grain Fed Beef with foie gras butter and abalone mushrooms in a truffle s…
MIGF Gala Launch, Sunway Convention Centre, Malaysia
Malaysia International Gourmet Festival – A month of special menus and fine dining The Malaysia International Gourmet Festival is upon us again. From the 1st to 31st of October 2012, local diners and international visitors are in for a real treat as 28 of Ma…
Garibaldi, Bangsar, Malaysia
Amuse Bouche – Zucchini Flan topped with Taleggio Cheese Fondue and Crushed Walnuts Vegetariano – Green Asparagus Spears with Stewed Wild Mushrooms and Polenta After three grams of truffles have been shaved on top of the soup Crema di Patata…
La Sal, Casa del Mar, Langkawi, Malaysia
Dinner on the Beach, La Sal, Casa del Mar, Langkawi Creative Cocktails are made with liquor infused with local herbs and spices. Here’s a collection showing the bartenders run wild with their innovations. Pumpkin and Sweet Potato Soup with Sour Cream and T…
Tide Restaurant, Westin Langkawi Resort & Spa, Langkawi, Malaysia
Roasted Hon-Shimeji Mushroom Soup RM29 Duck Spring Rolls RM49 Spaghetti Carbonara RM48 Caesar Salad RM45 Wagyu Pizza RM62 Heavenly Chocolate Mousse RM32 Sea Views from Tide Tide, the Westin Langkawi Resort and Spa Apple Juice Proffering magnificent views and …
Shook! Starhill Gallery, A Midsummer Night’s Feast by Chef Ken Hom, Kuala Lumpur, Malaysia
Celebrity Chef Ken Hom Amuse Bouche – Atlantic Salmon with Spring Onion Sauce Refreshing Marinated Tuna and Avocado Salad Spicy Sichuan Orange Steamed Scallop Crispy Crackling Poussin Warm Mango Compote with Basil and Vanilla Ice Cream Chocolate Jewel…