Gourmet luxury travel - Malaysia and the world
Weekend Lunch at Nobu Kuala Lumpur Words: Jacob Weber Photos: Peter Tan Madonna. Ronaldo. Elvis. Nobu. When the world knows you by just one name, you know you’ve reached a unique level of fame. And the eponymous Nobu, founded by Chef Nobu Matsuhisa in 1994, has to be …
Monica Tindall One of the hottest food and beverage openings over the last year has been The Table on the fourth floor of ISETAN – The Japan Store. This group of stylish dining restaurants has consistently wowed guests with Michelin-starred chefs, the best cheese…
Words: Katrina de Laszlo Photos: Monica Tindall Family is at the core of the Pâtissez philosophy. It is founded by a family, and they like to think of and treat their customers as part of the Pâtissez family too. Their strong social media presence lends itself to …
So you know those ridiculously insane shakes that have been posted all over social media? The ones that make your hips grow and mouth drool just with the images? The glass jars that are filled so high that a cascade of saliva inducing ingredients spill over the top, d…
An Unsolicited Guide to Opening a Cafe in Kuala Lumpur Patricia Podorsek, inspired by conversation with Jason & Shaun at the Yellow Brick Road Photos: Monica Tindall PART ONE: Establish terms of success. 1. Dream big. Select a name that represents an epic j…
Munduk Moding Coffee Plantation Nature Resort and Spa in the north of Bali, first caught our attention as I was searching for an alternative to the Kopi Luwak farms on the island. Looking for something more sustainable and with ethical business practices, this pi…
We heard you often have to book weeks in advance to get a seat at Locavore in Ubud, Bali. Lucky The Yum List had an ‘in’ and we were ready to use it (or I should say him). This restaurant is on just about every ‘best of’ list there is […]
Words: Kirsten Durward Photos: Monica Tindall Everyone has a different picture in his or her head when it comes to French cuisine. Some will immediately jump to thoughts of Michelin stars, crisp service and high-class wines. Others conjure up images of steami…
Words: Patricia Podorsek Photos: Monica Tindall With a name like “RGB and the Bean Hive,” this café located in a quiet neighborhood near KLCC conjures up images of The Hundred Acre Wood and a silly bear who gets his head stuck in a jar of honey. And, like the fairy […]
Shaun Humphries and Monica Tindall As a product of the 1980s, I know all about VCRs. For those of you not so familiar with the decade of hair metal and zipper ties, a VCR was an oversized electronic device that allowed you to play movies at home. It was an […]
The Never-Ending Stream at 103 Coffee Workshop Han San Hau and Monica Tindall It’s no secret that many café-hopping Instagrammers have a preference for an “empty” setting when they visit the latest industrial chic eating establishment to pop up in a trendy local…
“Without tradition, art is a flock of sheep without a shepherd.” Patricia Podorsek and Monica Tindall It’s not very often that you find a food blog beginning with a quote by Winston Churchill, but as much as rarity should be valued in a world that has become formulai…