Peranakan Afternoon Tea – Four Seasons Hotel Singapore Monica Tindall Candlenut, the world’s first Michelin-starred restaurant specialising in Peranakan cuisine, has teamed up with Four Seasons Hotel Singapore to offer guests a journey thro…
Tag: Singapore
The NCO Club Singapore – Entertainment-Lifestyle Review
“Embrace the Past, Reimagine the Present” Monica Tindall No doubt Singapore is blessed with options for merrymaking. It seems for every place I tick off my list as conquered I add three more to explore. The city’s latest entertainment-lifestyle establishment, …
JW Marriott Hotel Singapore South Beach
Monica Tindall JW Marriott Hotel Singapore South Beach offers a boutique hotel experience with 5-star facilities. Located on the happening lifestyle and entertainment strip of South Beach and placing a high value on all of the arts (including culinary creativ…
Madame Fan, The NCO Club, South Beach Singapore
Monica Tindall “A renaissance of old world values” Madame Fan, at first glance, looks like a glamorous restaurant from colonial times. It’s a place you imagine high-society wining, dining and making deals. The mix of old school and Chinese charm somehow, though…
Beach Road Kitchen Brunch, Singapore
Monica Tindall The international Beach Road Kitchen at JW Marriott Hotel Singapore Beach Road provides a vibrant buffet of cuisines from around the world for breakfast, lunch and dinner. Live cooking stations add some eatertainment to the menu and ensure fussy …
Akira Back, Brunch, JW Marriott Singapore South Beach
Monica Tindall Contemporary Japanese cuisine with whispers of Korean flavours and charm from around the world are delivered from the kitchens of Akira Back. Conceptualized by celebrity chef Akira, who was born in Korea, raised in the USA and sports a comprehens…
Marcello, Amari Bar – Sweet Bitter or Bittersweet? A Lesson in Amaro
Words: Claire Matheson Photos: Monica Tindall In our youth, we craved only the sweet. Crystals of sugar dissipating on the tongue, filling our mouths and our heads with a saccharine rush. As we grew up, our tastes shifted and salt became our new craving. Comfort fo…
Yugnes Susela, Head Bartender of Smoke & Mirrors
The Yum List gets some behind-the-scenes stories in an interview with Yugnes Susela, Head Bartender of Smoke & Mirrors Singapore. What do you do and how did you get into the industry? I am the Head Bartender of Smoke & Mirrors, the destination bar atop the …
InterContinental Singapore Robertson Quay
Style with Substance Words: Claire Matheson Photos: Monica Tindall It is a truth universally acknowledged, that a weekend jaunt in Singapore, must be in want of a luxury hotel stay. Yet in a world of Instagram, self-titled reviewers and instantaneous gratif…
Singapore Cocktail Festival 2018 – A Bar Hop
Words: Claire Matheson Photos: Monica Tindall Where in the world are the best cocktail bars? Move over London and New York! If you are a cocktail lover, a ticket to Singapore needs to be on your travel list this year. When The World’s 50 Best Bars published their l…
Publico Ristorante, InterContinental Robertson Quay
Words: Fleur Gaskin Photos: Monica Tindall I love the feeling of being in a garden at Publico Ristorante. Large geometric floor tiles connect the cool, spacious interior to the gorgeous riverside terrace with floor to ceiling windows looking over the river a…
Stellar at 1-Altitude, Fine Dining Singapore
Words: Claire Matheson Photos: Monica Tindall Secret VIP entrances. Private Dom Perignon rooms. Floor to ceiling windows in the clouds looking down on everyone else far below. Welcome to how the top one percent live. For those of us who live in Asia, the news t…