Gourmet luxury travel - Malaysia and the world
Words: Heather Onderick Photos: Monica Tindall If you are like me, you lose all self-control at Christmas. Plates covered in luscious cuts of foie gras, the spreads of stinky but melt-in-your-mouth soft cheeses and the mouthwatering nutty, chocolatey, apple…
Nadodi, Vegetarian Menu, 15-Mile Words: Patricia Podorsek Photos: Monica Tindall I like to think I know something about Indian food. Sure, any foodie with a penchant for curry can claim to know something about the subtlety of her favorite chicken tikka or …
Words: Chris Moore Photos: Monica Tindall All-natural and organic vegetarian cuisine would normally sound as appealing to me as nails being dragged down a chalkboard. Now, that’s not to say I haven’t had my share of delicious and appetizing meatless-creat…
Monica Tindall In my mind, there are two sets of people on the Gold Coast: those who drink, party and think hot chips are the be all and end all of good food; and those who exercise, meditate and care about what goes into their bodies. And then perhaps, there […]
Words: Craig J Selby Photos: Monica Tindall Nothing helps beat this hot weather like super-cold ice cream. A few of us from The Yum List recently had the chance to sample some awesome ice cream concoctions from one of Mont Kiara’s newest outlets, Kind Kones. This …
Words: Robin Pascucci Photos: Monica Tindall Magic happens when restaurant owners empower their chefs to take creative risks in the kitchen. And in the case of Barat, the magic that winds up on your plate also comes from a source that is healthy and socially re…
Words: Robin Pascucci Photos: Monica Tindall I’ve found my new go-to Indian restaurant. Tucked into the row of restaurants on the cozy back street of Lorong Kurau is the delightful vegetarian gem, The Ganga Café. Though this restaurant was a new find for me, i…
Words: Aisling Cullin Photos: Monica Tindall Malaysia has some incredibly tasty dishes. It isn’t famous however for its healthy food. The national dish, nasi lemak, literally translates as ‘fatty rice’ and it is usually served with a good helping of deep fr…
Words: Robin Pascucci Photos: Monica Tindall Levy Li, owner of The Good Co. is on a mission to prove that healthy meatless food can be as tasty and attractive as its meat-filled equivalents. And she’s got me convinced. This brand new café in Bangsar is as attracti…
What do you do and how did you get into the industry? I am a raw cake maker at Freaking Wholesome. I got the inspiration to start this project when I moved back from Bermuda 1 1/2 years ago. I realised that there were not many dessert options available in […]
Words: Jordan Johnson Photos: Monica Tindall Walking along Jalan Pudu in the city center area of Kuala Lumpur, it would be relatively easy to walk right past Hoppers KL without even knowing that it’s there. But, to do so would really be a missed opportunity. A s…
On the Quest for Fuss-Free Healthy Eating Words: Craig J Selby Photos: Monica Tindall With a new location, come some pleasant surprises. Organica Lifestyle is one of my favourite healthy eating (and relaxation) spaces – somewhere to go when you want to get back …