Gourmet luxury travel - Malaysia and the world
Villa Danieli Sheraton Imperial Kuala Lumpur Words: Monica Tindall Photos: Rich Callahan Chef Roberto Panariello has joined the kitchen of Villa Danieli in Sheraton Imperial Kuala Lumpur. As a result, the Italian restaurant has overhauled its menu, and the li…
Brasserie Fritz Pop-Up Words: Monica Tindall Photos: Rich Callahan We were disappointed when we heard that Brasserie Fritz on the ground floor of the WOLO Hotel had closed and a Starbucks Reserve had taken its place. There was no need to be blue for too long, howeve…
Prego The Westin Kuala Lumpur Monica Tindall Chef de Cuisine Marco De Cecco now graces the kitchen of Prego The Westin Kuala Lumpur. Bringing youth, energy and a passion for the cuisine of his homeland to the table, the Italian restaurant is experiencing renewed v…
Little Pig Tapas PJ *Now closed. Words: Monica Tindall Photos: Rich Callahan Travel to the “other (PJ) side” of KL can be so rewarding. I really must do it more often, especially when there are places like Little Pig – Neo Spanish Tapas – to discover! This Span…
Cava Spanish Wine Bar Words: Monica Tindall Photos: Rich Callahan Cava Spanish Wine Bar has done well in its 15 years of operation but times they are a changing and so too is this restaurant. With the hiring of executive chef Toni Valero, the group (who also own Opus, …
Sunday Brunch Nero Nero – Grandmother’s Table Words: Patricia Podorsek Photos: Rich Callahan Grandmothers hold a special place in our hearts, and somehow we love them, even more, when they reach our hearts through our stomachs! In my case, one grandma sha…
Cuisine Boleh Private Chef KL Words: Jack Perry & Monica Tindall Photos: Rich Callahan Taking the toil out of dinner parties, Cuisine Boleh offers private chef services in your home or in their cooking studio in Mont Kiara. Keeping the fun but discarding the d…
Cata Restaurant – Pizza Tapas E Vino, Plaza Damansara Cata Restaurant Words: Monica Tindall Photos: Rich Callahan Bringing Mediterranean flavours to Bukit Damansara, Cata Restaurant delivers recipes from France, Spain and Italy to the community. In a …
Rare The Food Company Words: Jack Perry & Monica Tindall Photos: Rich Callahan Rare The Food Company’s co-founder, Ken Lai, loves to eat. He loves to travel, and he is admittedly a bit of a ‘cooking-gadget geek.’ So why not combine those loves into a world-w…
Frediani’s Market and Deli Bangsar This restaurant is now closed. Monica Tindall From a team that supplies a massive 72 000 fresh food items made-from-scratch a week to the KL market, comes Frediani’s Market and Deli in Bangsar. This supplier of ready-to-eat foo…
Modern European Cuisine KL Words: Monica Tindall Photos: Rich Callahan Skillet at 163 has reopened after a month of renovations. While the interior is friendly and familiar, it has been given new life with splashes of glam and cool contemporary components. Alon…
Sabayon EQ KL ** Chef Boren is no longer with the EQ. Words: Monica Tindall Photos: Rich Callahan Towering 51 storeys into the skyline, Sabayon at SKY51 EQ Kuala Lumpur is taking fine dining, literally, to new heights. The restaurant is not only a beautiful spac…