Food and luxury travel - Malaysia and the world
ADU Sugar Restaurant Words: Monica Tindall Photos: Rich Callahan ADU Sugar Restaurant in Lucky Garden Bangsar makes me yearn to host my friends and family from abroad once again. The Malay restaurant serving contemporary and traditional recipes not only serve…
The Curious Gardener – The Sphere Bangsar South Words: Kitty Noble Photos: Monica Tindall Hidden behind a shed door, accessed by pulling a shovel attached to the wall, is a tropical oasis of all manner of hanging plants. There is an abundance of potted herbs, suspe…
Valentine’s Day Bangsar – In The Mood for Knowmance Monica Tindall Restaurants have to think quickly on their feet these days. Still, you can’t tell with Knowhere Bangsar’s Valentine’s Day Four-course Dining Experience for Two. It is so beautifully pack…
Permanent Eyeliner Tattoo KL Monica Tindall While I can’t say I have particularly enjoyed working from home for the past nine months, there have been some benefits. Most of them are to do with not having to do things. Not wearing a mask. Not wearing underwear…
Five O’clock Brasserie Words: Kitty Noble Photos: Rich Callahan Five O’clock Brasserie is the latest opening in Bangsar South bringing 2020 to a close. Surrounded by a jungle of green, run by long-standing staff from a sister restaurant, and with a menu sure to pl…
Azeta Kitchen Words: Kitty Noble Photos: Rich Callahan Azeta Kitchen, yet another pandemic success story, opened just a week before the start of lockdown. The restaurant, the second foray for husband and wife team Andrea and Carol, is elegant with long clean lin…
The Cabinet Bangsar Words: Kitty Noble Photos: Rich Callahan I have to confess that The Cabinet, which officially reopened this month after a two-month renovation, was my first foray into a cigar lounge. I’ve seen them on the telly, so had a pretty good idea what t…
The Lankan Crabs: Lip-Smacking Good Words: T.Jay Photos: Rich Callahan A recent trip to The Lankan Crabs left my taste buds tantalized, providing lip-smackingly good food memories to last a lifetime. My experience with Sri Lankan food, while limited, has been g…
Sprout Plant-Based Fusion Bangsar Words: Kitty Noble Photos: Rich Callahan Sprout Plant-Based Fusion in Bangsar is the brainchild of Colombian-born, Miami-raised Dani, who wanted to spread the message of how a plant-based diet can help with the environment a…
Bunglow 37 Bangsar Words: Monica Tindall Photos: Rich Callahan Today we explore a new restaurant and event space in Bangsar, Bunglow 37. Housing a venue holding up to 140 pax seated and 200 standing, a restaurant, bar, lounge and eight private rooms (both smokin…
KL Scenarium Words: Kitty Noble Photos: Rich Callaghan KL Scenarium, helmed by the enthusiastic mixologist, Pidot, was the very first mobile cocktail bar to service Malaysia. Their business focused around contracts for events and gigs traversing KL. Like …
Sagar Restaurant Monica Tindall Will the goal of providing a little bit of happiness to every customer, the team at Sagar Restaurant must know that the secret to our hearts is through our stomachs. This fine-dining restaurant specializing in northern Indian cui…