Here’s our third round of favourite restaurants visited in Kuala Lumpur for the third quarter of 2013. Click on each title to see the full review.
Best Restaurants in Kuala Lumpur, July – September, 2013
Hit and Mrs. – we love their new brunch menu and the setting is a very pleasant place to be
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| Pineapple Dessert |
Fahrenheit 600 – perfectly cooked pizzas – not the super thin crust kind, but the chewy-something-to-bite-into variety
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| Fahrenheit 600 Pizza |
Tai Zi Heen – excellent value all-you-can-eat weekend dim sum brunch – 45 items for 45 Ringgit
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| Weekend Dim Sum Brunch |
MediTeca – good value set lunches and a porky menu
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| Pork Neck |
Cedar on 15 – the pumpkin seed crusted cod fish is a must order!
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| Pumpkin See Crusted Cod Fish |
Suzie’s Corner – best value steaks in the city
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| Tenderloin |
Beast – Foie Gras Creme Brulee with Fig Jam!
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| Foie Gras Creme Brulee with Fig Jam |
Ribs by Vintry – Expertly paired wine dinners. This Heritage Rossco’s Shiraz 2005 is a ‘must drink’.
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| Heritage Rossco’s Shiraz 2005 |
Graze, Hilton Hotel Kuala Lumpur – we love everything in their brasserie, but especially the value for money for such exquisite ingredients and professional service.
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| Veal Osso Bucco |
The Restaurant, The Club – we love Chef Alex’ rich dense Chocolate Mille Feuille
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| Chocolate Mille Feuille |
Pisco Bar – known for their lip smacking Pisco Sours, but their tapas menu is awesome too. We could have these minced beef stuffed red peppers for breakfast, lunch and dinner.
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| Stuffed Red Peppers |
Plate Culture – a clever platform enabling the underground supper club to thrive in Kuala Lumpur
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| Kelly Siew – Plate Culture |
Nosh – desserts here should be on everyone’s ‘eat before you die’ dessert list
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| Carrot Cake |
Burps and Giggles – okay, so it’s not technically KL, but we think this funky recycled cafe is worth the two hour drive to Ipoh
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| Brother Dick Bagel |
Sky Bar – with a view like this everything is good
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| Sky Bar, Traders Hotel |
Moon Kee Section 17 Fish Head Noodles – must try the milky noodles asking for an extra splash of rice wine for more tang
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| Moon Kee Section 17 Fish Head Noodles |
Thirty8 at Grand Hyatt Kuala Lumpur – Gourmet bar snacks and wine bar with a spectacular view
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| Gourmet Bar Snacks – Grand Hyatt Kuala Lumpur |
Claret, Troika Sky Dining – Whisky paired dessert platter and inventive Gin and Tonics
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| Claret – Whisky Paired Desserts |
The Daily Habit – To ‘live’ for Quinoa Parfaits
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| Pear and Yoghurt Quino Parfait – The Daily Habit |
Genting Club – Pulled Pork Belly and a mind blowing collection of aged whiskies and fine wines
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| Pulled Pork Belly – Genting Club |
The Steakhouse at The Whisky Bar – giant slices of baked cheesecake and great steaks too
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| Giants Slice of Baked Cheesecake – The Steakhouse |
Thirty8, Grand Hyatt Kuala Lumpur – Chocolate Buffet… mmmm…
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| Chocolate Buffet at the Grand Hyatt Kuala Lumpur |
Acme Bar and Coffee – the Patate Frittes are perfect for nibbling and drinking. We love ABC’s new outdoor al fresco dining area too.
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| Patate Fritte – Acme Bar and Coffee |
Ante Kitchen and Bar – Sweet Pork Belly
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| Sweet Pork Belly – Ante Kitchen and Bar |
WTF – an extensive range of delicious vegetarian dishes
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| Vegetarian – WTF |
InterContinental – most creative mooncake packaging and most creative mooncake with its gummy bear centre.
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| Creative Mooncake Packaging |
Mai Bar – double stuffed jalapenos
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| Mai Bar – Double Stuffed Jalapenos |
Cesar’s – best live entertainment and endless feasting during their Middle Eastern promotion
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| Cesar’s – Middle Eastern Promotion |
Marini’s on 57 – mixologist Junior mixes up some of the best and most unique cocktails in the city
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| Marini’s on 57 – a Signature cocktail by Junior |
Enju – their unlimited weekend sushi deal available Friday and Saturday evenings is a steal at RM65++ which includes also a soup, main and dessert.
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| Enju Japanese Restaurant – Prince Hotel and Residence Kuala Lumpur |
Yeast – seriously delicious European style breads and pastries that you can really sink your teeth into
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| Yeast Bistronomy |
BreadFruits – you can’t go past their French toast made with rye bread, caramelized banana, thick slices of pork bacon and drizzled with passionfruit and wild honey
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| Bread Fruits |
MO Grill – elegant dining at its very best
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| MO Grill – Mandarin Oriental Kuala Lumpur |
Elegantology – their deconstructed cheesecake comes alive with a fireworks crumble – popping candy infused into the base sets your mouth alive with tiny pops
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| Elegantology |
Fresco at Jaya Grocer, The Intermark – Purchase salmon or steak from the supermarket and the chefs at Fresco will cook it for free! (with a minimum buy of a side order starting from RM6.90). No cooking. No washing up. No hefty restaurant price tag for quality fish or steak.
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| Fresco at Jaya Grocer, The Intermark |
Grill 582 – We’re smitten with Chef Arini’s Chocolate Chili dessert – a velvety caress of the mouth to begin that leaves a strong punch at the back of your throat with its spicy ending.
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| Grill 582, Chocolate Chili |
Find our favourite food finds for the first half of 2013 here:
Do share with us your most loved spots. We still have another three months of exploring for this year and would love to follow some of your leads.
gosh, that is one awesome list! salute… 🙂
You just made me incredibly hungry!!! Foie gras creme brulee and fig jam – I am sold!!! Thanks for the recommedation for Fahrenheit 600 too, shall bring my pizza monster there one day. Oh and thanks for including me in your list! 😛
Life is full of hard decisions!
Which should I start first?
Still thinking…
Delicious dishes… Really wanna to have all these food guides.
What a great view and the food looks good.
Greetings,
Filip
everything looks excellent, but that pork belly, yummsss