Here’s our third round of favourite restaurants visited in Kuala Lumpur for the third quarter of 2013. Click on each title to see the full review.
Best Restaurants in Kuala Lumpur, July – September, 2013
Fahrenheit 600 – perfectly cooked pizzas – not the super thin crust kind, but the chewy-something-to-bite-into variety
|Fahrenheit 600 Pizza|
|Weekend Dim Sum Brunch|
|Pumpkin See Crusted Cod Fish|
|Foie Gras Creme Brulee with Fig Jam|
Ribs by Vintry – Expertly paired wine dinners. This Heritage Rossco’s Shiraz 2005 is a ‘must drink’.
|Heritage Rossco’s Shiraz 2005|
Graze, Hilton Hotel Kuala Lumpur – we love everything in their brasserie, but especially the value for money for such exquisite ingredients and professional service.
|Veal Osso Bucco|
|Chocolate Mille Feuille|
Pisco Bar – known for their lip smacking Pisco Sours, but their tapas menu is awesome too. We could have these minced beef stuffed red peppers for breakfast, lunch and dinner.
|Stuffed Red Peppers|
|Kelly Siew – Plate Culture|
Burps and Giggles – okay, so it’s not technically KL, but we think this funky recycled cafe is worth the two hour drive to Ipoh
|Brother Dick Bagel|
|Sky Bar, Traders Hotel|
Moon Kee Section 17 Fish Head Noodles – must try the milky noodles asking for an extra splash of rice wine for more tang
|Moon Kee Section 17 Fish Head Noodles|
|Gourmet Bar Snacks – Grand Hyatt Kuala Lumpur|
|Claret – Whisky Paired Desserts|
|Pear and Yoghurt Quino Parfait – The Daily Habit|
|Pulled Pork Belly – Genting Club|
|Giants Slice of Baked Cheesecake – The Steakhouse|
|Chocolate Buffet at the Grand Hyatt Kuala Lumpur|
Acme Bar and Coffee – the Patate Frittes are perfect for nibbling and drinking. We love ABC’s new outdoor al fresco dining area too.
|Patate Fritte – Acme Bar and Coffee|
|Sweet Pork Belly – Ante Kitchen and Bar|
|Vegetarian – WTF|
InterContinental – most creative mooncake packaging and most creative mooncake with its gummy bear centre.
|Creative Mooncake Packaging|
|Mai Bar – Double Stuffed Jalapenos|
|Cesar’s – Middle Eastern Promotion|
|Marini’s on 57 – a Signature cocktail by Junior|
Enju – their unlimited weekend sushi deal available Friday and Saturday evenings is a steal at RM65++ which includes also a soup, main and dessert.
|Enju Japanese Restaurant – Prince Hotel and Residence Kuala Lumpur|
Yeast – seriously delicious European style breads and pastries that you can really sink your teeth into
BreadFruits – you can’t go past their French toast made with rye bread, caramelized banana, thick slices of pork bacon and drizzled with passionfruit and wild honey
|MO Grill – Mandarin Oriental Kuala Lumpur|
Elegantology – their deconstructed cheesecake comes alive with a fireworks crumble – popping candy infused into the base sets your mouth alive with tiny pops
Fresco at Jaya Grocer, The Intermark – Purchase salmon or steak from the supermarket and the chefs at Fresco will cook it for free! (with a minimum buy of a side order starting from RM6.90). No cooking. No washing up. No hefty restaurant price tag for quality fish or steak.
|Fresco at Jaya Grocer, The Intermark|
Grill 582 – We’re smitten with Chef Arini’s Chocolate Chili dessert – a velvety caress of the mouth to begin that leaves a strong punch at the back of your throat with its spicy ending.
|Grill 582, Chocolate Chili|
Find our favourite food finds for the first half of 2013 here:
Do share with us your most loved spots. We still have another three months of exploring for this year and would love to follow some of your leads.